Join us in learning how to make festive cookies that are gluten-free and delicious.
Holidays and celebrations are sweeter when everyone can join in! In this hands-on workshop, we’ll demonstrate how to make gluten-free cookies that taste as good as traditional favorites. Participants will learn about gluten-free flours, baking tips, and decorating ideas while sampling freshly baked cookies. Recipes will be provided so you can recreate the treats at home. Perfect for bakers of all skill levels! Limited to 15 participants.
