Join the Reed Memorial Library's Spice Club to add a new flavor to your cooking.
Looking to spice up your cooking? Then spice club is for you! Each month, we'll highlight a different spice or herb, and kick off the month with a live cooking demonstration. Each attendee will leave with a take-home spice kit to use on their own. Any extra take-home kits will be distributed after the event at the second-floor desk on a first-come, first-serve basis. Limited to 20 attendees.
March 12 - Cumin - Cooking Demo: Cumin-Lime Roasted Chickpeas
April 2 - Cinnamon - Cooking Demo: Gluten Free Cinnamon Muffins
April 30 - Smoked Paprika - Cooking Demo: Smoked Paprika Dipping Oil
