Make some delicious, spicy pumpkin bread with native foraged spicebush and a pretty pumpkin lantern to get in the fall spirit!
Spicebush, native to the Eastern US, is an important - and also delicious - part of our ecosystem! Learn how to safely and respectfully forage for spicebush berries and leaves to make a spice reminiscent of cinnamon and orange peel - flavors that go deliciously with the pumpkin bread we are going to make together. Then, we'll make a pretty pumpkin hanging lantern to distract us from the spicy-sweet smells while we wait for the bread to bake.
Limit of 15 participants.